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0.9CF BVV™ Neocision Certified Lab Vacuum Oven - 5 Wall Heating, LED's, 8 Shelves Standard - 3 Year Warranty Disclaimer This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Backed by our 3 Year Parts and Labor Warranty. Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Range: RT+18°-212°F Temperature Uniformity: within 7% of the temperature setpoint. Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.       Technical Data Electrical Voltage 120V Frequency 60Hz Power 550W Current 10A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Superior 5 Wall Heating (left, right, top, bottom, rear) Temperature Range RT+18°-212°F Chamber Material Stainless Steel Dimensions (LxWxH) 12.75" x 12.625" x 11.625" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 8 Slide-in Shelves Shelf Dimensions (LxW) 11.5" x 11.25" Shelf Capacity 129 in2 Total Shelf Capacity 1035 in2 / 7.2 ft2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 11.75" x 11" Lights 4 strips of LEDs provide clear, bright view of interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 24.25" x 19" x 20.75" Weight 115 lbs Support Heavy Duty Casters and Adjustable Leveling Feet Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. User Manual Included Vacuum Pump Sold Separately. Recommended Pump VE Series 4cfm Dual Stage Vacuum Pump Warranty 3 Years     Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18   Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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1.9CF BVV™ Neocision Certified Lab Vacuum Oven - 5 Wall Heating, LED's, 11 Shelves Standard - 3 Year Warranty Disclaimer This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Backed by our 3 Year Parts and Labor Warranty. Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At BVV™, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.  Temperature Stability: ±1.0° Temperature Range: Room Temp+18°F to 212°F Temperature Uniformity: within 5% of the temperature setpoint. Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors. Ultimate Vacuum: <500 µmHg / mTorr / micron Time to Vacuum: 4 minutes to 29"Hg using our VE Series 4cfm Dual Stage Vacuum Pump. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.   Technical Data Electrical Voltage 120V Frequency 60Hz Power 650W Current 10A Plug IEC C13 (unit ships with detachable NEMA 5-15p cable) Internal Chamber Heating Superior 5 Wall Heating (left, right, top, bottom, rear) Chamber Material Stainless Steel Dimensions (LxWxH) 14.5" x 16" x 13.5" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 11 Slide-in Shelves Shelf Dimensions (LxW) 13" x 15" Shelf Capacity 195 in2 Total Shelf Capacity 2145 in2 / 14.9 ft2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 15.25" x 12.75" Lights 4 strips of LEDs provide clear, bright view of the interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 28.5" x 23" x 22" Weight 160 lbs Support Heavy Duty Casters and Adjustable Leveling Feet Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose and adjusting wrenches. User Manual Included Vacuum Pump Sold Separately. Recommended Pump VE Series 4cfm Dual Stage Vacuum Pump Warranty 3 Years Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 *Candy Drying with a BVV Vacuum Oven Recipe Guide Note: This item is a freight ship item and will ship Via Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise Ground Freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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10L Neocision Dual Head Short Path Distillation Kit This unit carries a 2 day lead time. The 10L Neocision Distillation Turnkey Setup features our Dual 10L P5 Distillation Heads and USA made glass. Every component in this turnkey is made for precision, throughput, and repeatable results. Also included the Bullseye Precision Vacuum Gauge from Digivac which is the most rugged and dependable vacuum gauge on the market. You will also receive a Dual Dewar Style Glass Cold Trap to keep all volatiles and solvents out of your vacuum system. This Turnkey Setup gives you everything needed to perform distillation at the highest level. The 10L Neo Kit Includes: 10L Neocision Kit with Dual P5 Distillation Heads KF-25 90 Degree Long Manifold and Metering Valve Dual Dewar Style Glass Cold Trap Bullseye Precision Vacuum Gauge Distillation Quick Start Guide This guide gives basic quick start instructions for distillation systems. It is intended to provide a starting point for learning the process. Parameters should be adjusted to suit specific needs, Before beginning distillation, ensure the following steps have been taken: Vacuum Pump is in good working order. Pump should be run against dry load to allow internals to warm up. Oil should be clear. Cloudy or dark oil should be changed. All glass components are in good working order and ready to be assembled A winterization and degassing procedure has been done to prepare oil for distillation Once all three of these steps have been completed, you are ready to begin distilling. Begin by placing stir bar in boiling flask and then load your material. This should be done using a funnel. A small amount of alcohol in the oil will give it a thinner consistency making it easier to transfer. Assemble all glassware and ensure each joint is properly greased. Do not use too much, as the vacuum pressure might pull some grease into the system. To ensure a full seal, spread grease in a circular motion by rotating glassware Attach circulator to condenser and set temperature to 50C. Allow circulator to reach temperature before beginning distillation. Connect vacuum pump to manifold. The manifold will allow you to isolate each individual component as well as let atmosphere into and out of the system. Connect receiving cow to cold trap. Connect cold trap to manifold. Connect vacuum gauge to manifold. At this point, ensure all connections are correct. Also ensure receiving cow is positioned to collect the first fraction in the far-left receiving flask. Circulator should be at its set temperature. Turn on vacuum pump to begin process. Turn on heat and set to 60C. Vacuum pump will begin to pull down and temperature will begin to rise. Watch the gauge to monitor vacuum pressure and stability. Start stir slower and increase speed with temperature. Once you are close to 60C, increase the temperature 20 degrees. Continue to raise the heat incrementally in 20-degree steps, increasing the set temperature as you near your set point. Increase temperatures incrementally until you reach 220C. You will see your first fraction somewhere between 180C and 190C or slightly before. This is the “heads” fraction. You will move to your second fraction when you see an increased reaction in the head, a slight color change toward golden, as well as a thickening of distillate. When this fraction hits, allow the distillate to “self-clean” the head for a minute or two then, rotate the cow to the middle receiving flask. Collect your “main body” fraction. You will see temps between 190-220C during this fraction. Continue to increase stirring speed as necessary. Reaction in the head may vary but it should never stop. As fluid level in the boiling flask decreases, increase stir speed. The final “tails” fraction is a mixture of the first and second fractions and should be saved for re-distillation later. Ideally, you want to turn the cow to the final flask before the tails fraction hits. The “tails” fraction has an obvious color change and will be darker than the “main body” fraction. You will see temps between 200-250C during this fraction. As fluid level in the boiling flask decreases even more, set stirring RPM higher (1000+ RPM). You may need to compensate with a bit more heat to finish of the final fraction as well. Once process is complete, stop heat, stop stir, and stop vacuum. Let atmosphere into the system. Be sure to properly store your distillate as exposure to air and light can cause oxidation. ***Note: This entire setup will ship via motor freight.*** *Notice to Customers: All units are inspected for broken glassware or parts before leaving BVV™. If the unit arrives damaged (this does not include minor imperfections or scuffs in glassware), the customer MUST contact BVV™ within 72 hours from carrier delivery to file a claim. If the customer DOES NOT contact BVV™ within 72 hours from carrier delivery, then BVV™ cannot issue any replacement(s) or compensation for the item; a new purchase will need to be made for a replacement.  BVV™ is not responsible for the failure of glassware which must be inspected before and after every use because it may eventually develop imperfections or damage through normal usage, mishandling, and stress caused by temperature variations. If an imperfection or damage is noted while inspecting the glassware DO NOT use the glassware because it can fail, which can cause bodily harm or damage to the surrounding area.

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10L Neocision Dual Head Short Path Distillation Turnkey System This unit carries a 2 day lead time. The 10L Neocision Distillation Turnkey Setup features our Dual 10L P5 Distillation Heads and USA made glass. Every component in this turnkey is made for precision, throughput, and repeatable results. Also included is a KF-25 Vacuum Pump giving you extreme power and depth with a long lifespan, the Bullseye Precision Vacuum Gauge from Digivac which is the most rugged and dependable vacuum gauge on the market, and a BVV 19L Heated Circulator for maximum condensation of vapors. You will also receive a Dual Dewar Style Glass Cold Trap to keep all volatiles and solvents out of your vacuum system. This Turnkey Setup gives you everything needed to perform distillation at the highest level. The Premium Turnkey Kit Includes: 10L Neocision Kit with Dual P5 Distillation Heads KF-25 2 Meter Bellows Dual Dewar Style Glass Cold Trap Bullseye Precision Vacuum Gauge BVV 19L Heated Circulator Your Choice Of KF-25 Vacuum Pump Distillation Quick Start Guide This guide gives basic quick start instructions for distillation systems. It is intended to provide a starting point for learning the process. Parameters should be adjusted to suit specific needs, Before beginning distillation, ensure the following steps have been taken: Vacuum Pump is in good working order. Pump should be run against dry load to allow internals to warm up. Oil should be clear. Cloudy or dark oil should be changed. All glass components are in good working order and ready to be assembled A winterization and degassing procedure has been done to prepare oil for distillation Once all three of these steps have been completed, you are ready to begin distilling. Begin by placing stir bar in boiling flask and then load your material. This should be done using a funnel. A small amount of alcohol in the oil will give it a thinner consistency making it easier to transfer. Assemble all glassware and ensure each joint is properly greased. Do not use too much, as the vacuum pressure might pull some grease into the system. To ensure a full seal, spread grease in a circular motion by rotating glassware Attach circulator to condenser and set temperature to 50C. Allow circulator to reach temperature before beginning distillation. Connect vacuum pump to manifold. The manifold will allow you to isolate each individual component as well as let atmosphere into and out of the system. Connect receiving cow to cold trap. Connect cold trap to manifold. Connect vacuum gauge to manifold. At this point, ensure all connections are correct. Also ensure receiving cow is positioned to collect the first fraction in the far-left receiving flask. Circulator should be at its set temperature. Turn on vacuum pump to begin process. Turn on heat and set to 60C. Vacuum pump will begin to pull down and temperature will begin to rise. Watch the gauge to monitor vacuum pressure and stability. Start stir slower and increase speed with temperature. Once you are close to 60C, increase the temperature 20 degrees. Continue to raise the heat incrementally in 20-degree steps, increasing the set temperature as you near your set point. Increase temperatures incrementally until you reach 220C. You will see your first fraction somewhere between 180C and 190C or slightly before. This is the “heads” fraction. You will move to your second fraction when you see an increased reaction in the head, a slight color change toward golden, as well as a thickening of distillate. When this fraction hits, allow the distillate to “self-clean” the head for a minute or two then, rotate the cow to the middle receiving flask. Collect your “main body” fraction. You will see temps between 190-220C during this fraction. Continue to increase stirring speed as necessary. Reaction in the head may vary but it should never stop. As fluid level in the boiling flask decreases, increase stir speed. The final “tails” fraction is a mixture of the first and second fractions and should be saved for re-distillation later. Ideally, you want to turn the cow to the final flask before the tails fraction hits. The “tails” fraction has an obvious color change and will be darker than the “main body” fraction. You will see temps between 200-250C during this fraction. As fluid level in the boiling flask decreases even more, set stirring RPM higher (1000+ RPM). You may need to compensate with a bit more heat to finish of the final fraction as well. Once process is complete, stop heat, stop stir, and stop vacuum. Let atmosphere into the system. Be sure to properly store your distillate as exposure to air and light can cause oxidation. ***Note: This entire setup will ship via motor freight.*** ***Note: All units are inspected for broken glass or parts before unit is shipped. If unit arrives damaged or glass is broken (this does not include minor imperfections or scuffs in glassware), Customer MUST contact BVV™ within 3 days of delivery to file a claim and receive a replacement part. If customer DOES NOT contact BVV™ within 3 days of delivery responsibility for replacement parts falls on the customer and they must pay for replacement pieces.*** ***Glassware Safety Disclaimer: BVV™ is not responsible for failure of glassware which must be inspected before and after every use because it may eventually develop imperfections or damage through normal usage, mishandling, and stress caused by temperature variations. If an imperfection or damage is noted while inspecting the glassware DO NOT use the glassware because it can fail causing bodily harm or damage to the surrounding area.***

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20L Neocision Dual Short Path Distillation Turnkey System This unit carries a 2 day lead time. (Note: This kit does NOT include the stainless steel table.) The 20L Neocision Distillation Turnkey Setup features our Dual USA made P10V6 Distillation Heads. Every component in this distillation kit is made for precision, throughput, and repeatable results. You will also receive Dual Dewar Style Ribbed Glass Cold Traps to keep all volatiles and solvents out of your vacuum system. This Turnkey Setup gives you everything needed to perform distillation at the highest level. The 20L Neo Kit Includes: 20L Neocision Kit with glassware, labware, and Dual P10V6 Distillation Heads. BVV 15 Liter Advanced Digital Heated Circulator Choice of Vacuum Pump  KF-25 Bellow Y Manifold Dual Ribbed Dewar Style Glass Cold Trap Non-Mercury Glass Thermometers 20L Digital Heating and Stirring Mantle Distillation Quick Start Guide This guide gives basic quick start instructions for distillation systems. It is intended to provide a starting point for learning the process. Parameters should be adjusted to suit specific needs, Before beginning distillation, ensure the following steps have been taken: Vacuum Pump is in good working order. Pump should be run against dry load to allow internals to warm up. Oil should be clear. Cloudy or dark oil should be changed. All glass components are in good working order and ready to be assembled A winterization and degassing procedure has been done to prepare oil for distillation Once all three of these steps have been completed, you are ready to begin distilling. Begin by placing stir bar in the boiling flask and then load your material. This should be done using a funnel. A small amount of alcohol in the oil will give it a thinner consistency making it easier to transfer. Assemble all glassware and ensure each joint is properly greased. Do not use too much, as the vacuum pressure might pull some grease into the system. To ensure a full seal, spread grease in a circular motion by rotating glassware Attach circulator to condenser and set temperature to 50C. Allow circulator to reach temperature before beginning distillation. Connect vacuum pump to manifold. The manifold will allow you to isolate each individual component as well as let atmosphere into and out of the system. Connect receiving cow to cold trap. Connect cold trap to manifold. Connect vacuum gauge to manifold. At this point, ensure all connections are correct. Also ensure receiving cow is positioned to collect the first fraction in the far-left receiving flask. Circulator should be at its set temperature. Turn on vacuum pump to begin process. Turn on heat and set to 60C. Vacuum pump will begin to pull down and temperature will begin to rise. Watch the gauge to monitor vacuum pressure and stability. Start stir slower and increase speed with temperature. Once you are close to 60C, increase the temperature 20 degrees. Continue to raise the heat incrementally in 20-degree steps, increasing the set temperature as you near your set point. Increase temperatures incrementally until you reach 220C. You will see your first fraction somewhere between 180C and 190C or slightly before. This is the “heads” fraction. You will move to your second fraction when you see an increased reaction in the head, a slight color change toward golden, as well as a thickening of distillate. When this fraction hits, allow the distillate to “self-clean” the head for a minute or two then, rotate the cow to the middle receiving flask. Collect your “main body” fraction. You will see temps between 190-220C during this fraction. Continue to increase stirring speed as necessary. Reaction in the head may vary but it should never stop. As fluid level in the boiling flask decreases, increase stir speed. The final “tails” fraction is a mixture of the first and second fractions and should be saved for re-distillation later. Ideally, you want to turn the cow to the final flask before the tails fraction hits. The “tails” fraction has an obvious color change and will be darker than the “main body” fraction. You will see temps between 200-250C during this fraction. As fluid level in the boiling flask decreases even more, set stirring RPM higher (1000+ RPM). You may need to compensate with a bit more heat to finish of the final fraction as well. Once process is complete, stop heat, stop stir, and stop vacuum. Let atmosphere into the system. Be sure to properly store your distillate as exposure to air and light can cause oxidation. ***Note: This entire setup will ship via motor freight.*** *Notice to Customers: All units are inspected for broken glassware or parts before leaving BVV™. If the unit arrives damaged (this does not include minor imperfections or scuffs in glassware), the customer MUST contact BVV™ within 72 hours from carrier delivery to file a claim. If the customer DOES NOT contact BVV™ within 72 hours from carrier delivery, then BVV™ cannot issue any replacement(s) or compensation for the item; a new purchase will need to be made for a replacement.  BVV™ is not responsible for the failure of glassware which must be inspected before and after every use because it may eventually develop imperfections or damage through normal usage, mishandling, and stress caused by temperature variations. If an imperfection or damage is noted while inspecting the glassware DO NOT use the glassware because it can fail, which can cause bodily harm or damage to the surrounding area.

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5L Neocision Short Path Distillation Kit This unit carries a 2 day lead time. The 5L Neocision Short Path Distillation Kit features our 5L Distillation Kit with P5 Distillation Head and USA made glass. Every component in this turnkey is made for precision, throughput, and repeatable results. You will also receive a Dewar Style Glass Cold Trap to keep all volatiles and solvents out of your vacuum system.  The Premium Turnkey Kit Includes: 5L Neocision Kit with P5 Distillation Head KF-25 x 1/4" Barb Adapter Dewar Style Glass Cold Trap Distillation Quick Start Guide This guide gives basic quick start instructions for distillation systems. It is intended to provide a starting point for learning the process. Parameters should be adjusted to suit specific needs, Before beginning distillation, ensure the following steps have been taken: Vacuum Pump is in good working order. Pump should be run against dry load to allow internals to warm up. Oil should be clear. Cloudy or dark oil should be changed. All glass components are in good working order and ready to be assembled A winterization and degassing procedure has been done to prepare oil for distillation Once all three of these steps have been completed, you are ready to begin distilling. Begin by placing stir bar in boiling flask and then load your material. This should be done using a funnel. A small amount of alcohol in the oil will give it a thinner consistency making it easier to transfer. Assemble all glassware and ensure each joint is properly greased. Do not use too much, as the vacuum pressure might pull some grease into the system. To ensure a full seal, spread grease in a circular motion by rotating glassware Attach circulator to condenser and set temperature to 50C. Allow circulator to reach temperature before beginning distillation. Connect vacuum pump to manifold. The manifold will allow you to isolate each individual component as well as let atmosphere into and out of the system. Connect receiving cow to cold trap. Connect cold trap to manifold. Connect vacuum gauge to manifold. At this point, ensure all connections are correct. Also ensure receiving cow is positioned to collect the first fraction in the far-left receiving flask. Circulator should be at its set temperature. Turn on vacuum pump to begin process. Turn on heat and set to 60C. Vacuum pump will begin to pull down and temperature will begin to rise. Watch the gauge to monitor vacuum pressure and stability. Start stir slower and increase speed with temperature. Once you are close to 60C, increase the temperature 20 degrees. Continue to raise the heat incrementally in 20-degree steps, increasing the set temperature as you near your set point. Increase temperatures incrementally until you reach 220C. You will see your first fraction somewhere between 180C and 190C or slightly before. This is the “heads” fraction. You will move to your second fraction when you see an increased reaction in the head, a slight color change toward golden, as well as a thickening of distillate. When this fraction hits, allow the distillate to “self-clean” the head for a minute or two then, rotate the cow to the middle receiving flask. Collect your “main body” fraction. You will see temps between 190-220C during this fraction. Continue to increase stirring speed as necessary. Reaction in the head may vary but it should never stop. As fluid level in the boiling flask decreases, increase stir speed. The final “tails” fraction is a mixture of the first and second fractions and should be saved for re-distillation later. Ideally, you want to turn the cow to the final flask before the tails fraction hits. The “tails” fraction has an obvious color change and will be darker than the “main body” fraction. You will see temps between 200-250C during this fraction. As fluid level in the boiling flask decreases even more, set stirring RPM higher (1000+ RPM). You may need to compensate with a bit more heat to finish of the final fraction as well. Once process is complete, stop heat, stop stir, and stop vacuum. Let atmosphere into the system. Be sure to properly store your distillate as exposure to air and light can cause oxidation. ***Note: This entire setup will ship via motor freight.*** *Notice to Customers: All units are inspected for broken glassware or parts before leaving BVV™. If the unit arrives damaged (this does not include minor imperfections or scuffs in glassware), the customer MUST contact BVV™ within 72 hours from carrier delivery to file a claim. If the customer DOES NOT contact BVV™ within 72 hours from carrier delivery, then BVV™ cannot issue any replacement(s) or compensation for the item; a new purchase will need to be made for a replacement.  BVV™ is not responsible for the failure of glassware which must be inspected before and after every use because it may eventually develop imperfections or damage through normal usage, mishandling, and stress caused by temperature variations. If an imperfection or damage is noted while inspecting the glassware DO NOT use the glassware because it can fail, which can cause bodily harm or damage to the surrounding area.

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5L Neocision Short Path Distillation Turnkey Kit This unit carries a 2 day lead time. The 5L Premium Distillation Turnkey Setup features our 5L Distillation Kit with P5 Distillation Head and USA made glass. Every component in this turnkey is made for precision, throughput, and repeatable results. Also included is our Pro Series Corrosion Resistant Two Stage Vacuum Pump giving you extreme power and depth with a long lifespan, the Bullseye Precision Vacuum Gauge from Digivac which is the most rugged and dependable vacuum gauge on the market, and a BVV 19L Heated Circulator for maximum condensation of vapors. You will also receive a Dewar Style Glass Cold Trap to keep all volatiles and solvents out of your vacuum system. This Turnkey Setup gives you everything needed to perform distillation at the highest level. The Premium Turnkey Kit Includes: 5L Neocision Kit with P5 Distillation Head KF-25 x 1/4" Barb Adapter Dewar Style Glass Cold Trap Bullseye Precision Vacuum Gauge BVV 19L MX Heated Circulator Pro Series 21.2CFM Corrosion Resistant Two Stage Vacuum Pump Distillation Quick Start Guide This guide gives basic quick start instructions for distillation systems. It is intended to provide a starting point for learning the process. Parameters should be adjusted to suit specific needs, Before beginning distillation, ensure the following steps have been taken: Vacuum Pump is in good working order. Pump should be run against dry load to allow internals to warm up. Oil should be clear. Cloudy or dark oil should be changed. All glass components are in good working order and ready to be assembled A winterization and degassing procedure has been done to prepare oil for distillation Once all three of these steps have been completed, you are ready to begin distilling. Begin by placing stir bar in boiling flask and then load your material. This should be done using a funnel. A small amount of alcohol in the oil will give it a thinner consistency making it easier to transfer. Assemble all glassware and ensure each joint is properly greased. Do not use too much, as the vacuum pressure might pull some grease into the system. To ensure a full seal, spread grease in a circular motion by rotating glassware Attach circulator to condenser and set temperature to 50C. Allow circulator to reach temperature before beginning distillation. Connect vacuum pump to manifold. The manifold will allow you to isolate each individual component as well as let atmosphere into and out of the system. Connect receiving cow to cold trap. Connect cold trap to manifold. Connect vacuum gauge to manifold. At this point, ensure all connections are correct. Also ensure receiving cow is positioned to collect the first fraction in the far-left receiving flask. Circulator should be at its set temperature. Turn on vacuum pump to begin process. Turn on heat and set to 60C. Vacuum pump will begin to pull down and temperature will begin to rise. Watch the gauge to monitor vacuum pressure and stability. Start stir slower and increase speed with temperature. Once you are close to 60C, increase the temperature 20 degrees. Continue to raise the heat incrementally in 20-degree steps, increasing the set temperature as you near your set point. Increase temperatures incrementally until you reach 220C. You will see your first fraction somewhere between 180C and 190C or slightly before. This is the “heads” fraction. You will move to your second fraction when you see an increased reaction in the head, a slight color change toward golden, as well as a thickening of distillate. When this fraction hits, allow the distillate to “self-clean” the head for a minute or two then, rotate the cow to the middle receiving flask. Collect your “main body” fraction. You will see temps between 190-220C during this fraction. Continue to increase stirring speed as necessary. Reaction in the head may vary but it should never stop. As fluid level in the boiling flask decreases, increase stir speed. The final “tails” fraction is a mixture of the first and second fractions and should be saved for re-distillation later. Ideally, you want to turn the cow to the final flask before the tails fraction hits. The “tails” fraction has an obvious color change and will be darker than the “main body” fraction. You will see temps between 200-250C during this fraction. As fluid level in the boiling flask decreases even more, set stirring RPM higher (1000+ RPM). You may need to compensate with a bit more heat to finish of the final fraction as well. Once process is complete, stop heat, stop stir, and stop vacuum. Let atmosphere into the system. Be sure to properly store your distillate as exposure to air and light can cause oxidation. ***Note: This entire setup will ship via motor freight.*** ***Note: All units are inspected for broken glass or parts before unit is shipped. If unit arrives damaged or glass is broken (this does not include minor imperfections or scuffs in glassware), Customer MUST contact BVV™ within 3 days of delivery to file a claim and receive a replacement part. If customer DOES NOT contact BVV™ within 3 days of delivery responsibility for replacement parts falls on the customer and they must pay for replacement pieces.*** ***Glassware Safety Disclaimer: BVV™ is not responsible for failure of glassware which must be inspected before and after every use because it may eventually develop imperfections or damage through normal usage, mishandling, and stress caused by temperature variations. If an imperfection or damage is noted while inspecting the glassware DO NOT use the glassware because it can fail causing bodily harm or damage to the surrounding area.***

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7.5CF BVV™ Neocision Certified Lab Vacuum Oven, 5 Individually Heated Shelves, LED's - 3 Year Warranty Disclaimer: This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas! Introduction Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We've applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation. Performance Capabilities At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We're not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers. Temperature Stability: ±1.0° Temperature Uniformity: within 4% of the temperature setpoint. Heat-Up Time: 20 minutes. Ultimate Vacuum: <500 µmHg / mTorr / micron. Time to Vacuum: 10 minutes to 29"Hg using our VE Series 12cfm Dual Stage Vacuum Pump. Vacuum Hold: guaranteed to lose less than 1"Hg (25.4 torr) in 24 hours.   Technical Data Electrical Voltage 120V Frequency 60Hz Power 1960W Current 20A Plug IEC C13 (unit ships with detachable NEMA 5-20 cable) Internal Chamber Heating Individual direct-heat shelves Chamber Material Stainless Steel Dimensions (LxWxH) 22" x 23.25" x 25.25" Vacuum Gauge Style Glycerin-filled for accuracy and longevity Range (units) -30 to 0 (inHg) / -1 to 0 (bar) Shelving Ships With 5 Heated Shelves Shelf Dimensions (LxW) 21.5" x 21.5" Shelf Capacity 462 in2 Total Shelf Capacity 2311 in2 / 16.1 ft2 Safety Seal Silicone on Tempered Glass Window Dimensions (LxH) 20.25" x 23.75" Lights 4 strips of LEDs provide a clear, bright view of the interior Handle No plastic, all metal parts for lifetime durability Exterior Dimensions (LxWxH) 35" x 33" x 34.5" Weight 430 lbs Support Locking Casters Safety Electrical Built-in, resettable, overcurrent circuit breaker Thermal Automatic overtemperature shutoff Compliance CE CE Listing Recognized ISO ISO 9001:2015 ETL Certified Conforms to ANSI/UL STD.61010-1, 61010-2-010 -- Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010 Connections Vacuum Inlet KF25 / NW25, quarter-turn valve Purge Inlet 5/16" Barbed, 10-turn valve Atmospheric Release Quick-release dial Contains Ships With KF25 x 1/4" JIC Flare with 1/4" vacuum hose User Manual Included Vacuum Pump Sold Separately. Recommended Pump VE Series 12cfm Dual Stage Vacuum Pump Warranty 3 Years   Capacity and Throughput Planning Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity: Size = Extraction Batch Size (lbs) Number = Runs per 24h Period Purge = Your desired purging duration (hours) Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122 Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18 Note: This item is a freight ship item and will ship Via UPS Ground Freight. Expedited freight can only be calculated by calling customer service 331-281-0154. All orders with expedited freight through the website will not be honored and will need to be re-quoted. A valid Phone Number IS REQUIRED to ship, Otherwise UPS freight Cannot Contact you for a delivery setup window. Freight Time is 2-5 Days. West Coast 5 Days, Midwest 2 days, East Coast 3-4 days.

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P10V6 Distillation Head P10V6 Distillation Head has 6 sets of vigreux in the distillation column with 45/50 lower joint, 24/40 Thermometer Joint, and a 34/45 side joint and includes GL-14 barb connections. MADE IN THE USA Designed for 10 Liter Flasks Set of 6 vigreux to allow for packing media Larger vacuum jacket allows for less heat loss during distillations Larger vapor path to allow for gas/vapor phase flow Increased internal diameter for faster, more efficient fractioning as well as packing and unpacking of media Increased condenser length and diameter for more efficient condensation of vapor with zero clogging *Notice to customers: All units are inspected for broken glassware or parts before leaving BVV™. If the unit arrives damaged (this does not include minor imperfections or scuffs in glassware), the customer MUST contact BVV™ within 72 hours from carrier delivery to file a claim. If the customer DOES NOT contact BVV™ within 72 hours from carrier delivery, then BVV™ cannot issue any replacement(s) or compensation for the item; a new purchase will need to be made for a replacement.  **Glassware Safety Disclaimer: BVV™ is not responsible for failure of glassware which must be inspected before and after every use because it may eventually develop imperfections or damage through normal usage, mishandling, and stress caused by temperature variations. If an imperfection or damage is noted while inspecting the glassware DO NOT use the glassware because it can fail causing bodily harm or damage to the surrounding area.**

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P2V4 Neocision Distillation Head P2V4 Short Path Distillation Head includes 4 sets of Vigreux with 24/40 Joints and GL-14 Barb Connections. Key Features: MADE IN THE USA Designed for 1 & 2 Liter Flasks Set of 4 Vigreux to allow for better seperation of fractions without packing material Larger vacuum jacket allows for less heat loss during distillations Larger vapor path to allow for gas/vapor phase flow Increased internal diameter for faster, more efficient fractioning as well as packing and unpacking of media Increased condenser length and diameter for more efficient condensation of vapor with zero clogging *Notice to customers: All units are inspected for broken glassware or parts before leaving BVV™. If the unit arrives damaged (this does not include minor imperfections or scuffs in glassware), the customer MUST contact BVV™ within 72 hours from carrier delivery to file a claim. If the customer DOES NOT contact BVV™ within 72 hours from carrier delivery, then BVV™ cannot issue any replacement(s) or compensation for the item; a new purchase will need to be made for a replacement. **Glassware Safety Disclaimer: BVV™ is not responsible for failure of glassware which must be inspected before and after every use because it may eventually develop imperfections or damage through normal usage, mishandling, and stress caused by temperature variations. If an imperfection or damage is noted while inspecting the glassware DO NOT use the glassware because it can fail causing bodily harm or damage to the surrounding area.**

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P5V6 Distillation Head P5V6 Distillation Head has 6 sets of vigreux in the distillation column with 34/45 lower joint and 24/40 upper and side joints and includes GL-14 barb connections. MADE IN THE USA Designed for 5 Liter Flasks Set of 6 vigreux to allow for packing media Larger vacuum jacket allows for less heat loss during distillations Larger vapor path to allow for gas/vapor phase flow Increased internal diameter for faster, more efficient fractioning as well as packing and unpacking of media Increased condenser length and diameter for more efficient condensation of vapor with zero clogging *Notice to customers: All units are inspected for broken glassware or parts before leaving BVV™. If the unit arrives damaged (this does not include minor imperfections or scuffs in glassware), the customer MUST contact BVV™ within 72 hours from carrier delivery to file a claim. If the customer DOES NOT contact BVV™ within 72 hours from carrier delivery, then BVV™ cannot issue any replacement(s) or compensation for the item; a new purchase will need to be made for a replacement.  **Glassware Safety Disclaimer: BVV™ is not responsible for failure of glassware which must be inspected before and after every use because it may eventually develop imperfections or damage through normal usage, mishandling, and stress caused by temperature variations. If an imperfection or damage is noted while inspecting the glassware DO NOT use the glassware because it can fail causing bodily harm or damage to the surrounding area.**

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